The leadership shown by HHS in addressing this problem with clear guidelines and expectations provides much-needed clarity to ...

Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the ...

I was fully covered in these hives, head to toe. Literally from the top of my head to the bottom of my feet,” said Rob ...

Kennedy's plan to eliminate the dyes needs the food companies to go along — he doesn't appear to have an enforcement ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

We checked the labels of mass-produced popular grocery items and found the dyes in dozens of foods you may have in your pantry right now.

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

The officials stopped short of promising a formal ban and offered few specifics on how they intended to achieve the sweeping ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world’s largest ...