Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...
The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...
KOAT health expert Dr. Barry Ramo provided some examples of ultra-processed meats ... at Mass General Brigham have been studying red meats and its impact on chronic conditions for 40 years.
"Red meat may also lead to heart disease ... that diets with more ultraprocessed foods are bad for brain health. "For example, a report at the AAIC 2022 found that people who eat large amounts ...
Attia is a physician specializing in longevity and optimal health, with a background in surgical oncology and nutritional ...
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...
There is a direct, well-established link between alcohol consumption and cancer risk for at least seven types of cancer ...