Public health campaigns and dietary guidelines urge us to eat less meat and include more legumes. But what does 'less' really ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the ...

We checked the labels of mass-produced popular grocery items and found the dyes in dozens of foods you may have in your pantry right now.

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

The leadership shown by HHS in addressing this problem with clear guidelines and expectations provides much-needed clarity to ...

It’s even more of a surprise when synthetic dyes show up in foods we don’t consider highly processed or made in a factory. For example, Citrus Red No. 2, is used to color skins of orange fruit.

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by ...