Processed Red Meat Linked to Dementia Risk

Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Red meat blamed for increased cognitive decline in study
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,
Higher Intake of Red Meat Linked to Increased Risk for Dementia
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD), according to a study published online Jan.
Bacon Lovers Beware: Processed Red Meat Linked to Dementia Risk
Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and dementia. Replacing red meat with healthier alternatives such as nuts, fish,
What foods have red dye 3? FDA bans Red No. 3 food dye. See the list
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FDA bans dye, curbs nicotine; study shows red meat associated with dementia risk
Rounds reports on the FDA banning red dye no. 3 and curbing nicotine levels; a study showing meat associated with dementia ...
'I am a cancer dietician – the real rules about eating red meat, fizzy drinks and artificial sweeteners'
A cancer dietician has shared a list of items she says are safe to eat and drink without increasing the risk of developing ...
'I'm a Cancer dietician and you can eat and drink these without increasing your risk'
A registered dietician and nutritionist specialising in oncology, has shared a list of foods and drinks she says are safe to ...
What foods have red dye No. 3? FDA ban due to cancer links could impact these items
Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.