In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Picture five restaurants stationed around the squared circle, cooking up meatballs, while a ringside barber offers ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Explore the risks of fried foods and red meat for heart health. Learn how informed choices and heart-friendly habits can ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...