Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...

Lynn says that fiber can be used to thicken just about anything, and tons of veggies are packed full of ... of this unique technique with us by using the hashtag #UMDyum ...

Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with step-by-step photo and video recipe. All dal recipes have very similar procedures to prepare by frying dal in an onion and ...

The following recipe comes from Jewish Federation of Springfield Director Nancy Sage. Thank you, Nancy. Preheat oven to 375 degrees. Grease a 9x13-inch casserole dish. Sauté onions in vegetable ...