For a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Travel to the Sichuan province via this Chengdu noodle recipe. / Institute of Culinary ... soy sauce for regular soy sauce and the black rice vinegar for regular rice vinegar.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

The recipe is delightfully versatile. Substitute udon, spaghetti, linguine or any long pasta you have on hand, or make the dish gluten free by using rice noodles and coconut aminos or tamari ...

potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used ...

I only noticed the recipe for chicken and rice chile ... it be a bag of chocolate chips or a box of dried noodles. But a bag of rice has so many lives and can transform into endless meals ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in ...

From a saucy carbonara and Rosheen Kaul’s speedy noodles to a versatile peri-peri chicken and more, these recipes prove ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...