A new California law, penned by a Fresno assemblyman, mandates folic acid in corn tortillas to curb birth defects in Latina ...
Serious Eats on MSN
We Asked 5 Culinary Experts About Polenta, Grits, and Cornmeal—They All Agree You’re Probably Overspending
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...
Taste of Home on MSN
How to reheat tamales
Tamales are one of those dishes that are well worth the effort of making from scratch. Between soaking corn husks, mixing masa harina into a dough, assembling and cooking the tamales, it’s not a short ...
New Mexico locals say many foods they grew up with are nearly impossible to find today. Find out which ones they’re missing ...
These enticing cheese puffs are made with Gruyère and a pinch of warm, subtly sweet nutmeg. Alain Ducasse's gougères are light and ethereal, with airy centers and perfectly crisp exteriors. Freshly ...
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