From light meals to comforting mains and indulgent desserts you'd never believe were vegan, these ideas are sure to inspire ...

We’ve got 42 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that ...

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

Meat alternatives so convincing, even carnivores are surprised. Try these 11 plant-based swaps for burgers, sausage, deli ...

Bring the taste of a South African braai to your pizza night with this hearty, flavour-packed creation. Loaded with boerewors, bacon, steak or lamb, caramelised onions, and peppadews, it’s a perfect ...

A Recipe for Avoiding 15 Million Deaths a Year and Climate Disaster Is Fixing Food, Scientists Say About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if ...

All recipes features are an edited extract from The Hungry Cook by Olivia Galletly, published by Allen & Unwin, $45. Photo: The Hungry Cook 1 Preheat the oven to 180°C fan-bake or 200°C regular bake ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Pizza night at home is a beloved tradition. Sure, you could get a pie from your local pizzeria or pop your favorite frozen pizza in the oven, but to turn it into more of an event, make your own. It ...

Behind bright yellow doors sits Gainesville’s only vegan po’boy shop, where golden buns hold crisp lettuce, juicy tomato, creamy mayo and savory seitan meat. Frenchmen Street Food features familiar ...