Lasagna with seitan ragu totally mixes that old-school comfort from Central Italy with a fresh, plant-based twist. It is both ...

Seitan ragu is a really tasty twist on that classic comfort food from Emilia-Romagna, right in the heart of northern Italy. The thing is, ragù usually starts with a tender soffritto—a blend of carrot, ...

A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that ...

Fuel your strength this World Vegan Day 2025 with 10 incredible vegan proteins known to increase energy, muscle growth, and holistic health.

Stuffing, turkey, ham, cranberries, mash potatoes, pumpkin pie, green beans and gravy fill the typical American Thanksgiving ...

Related: The Best Donuts in Oregon are Hiding Inside this Unsuspecting Bakeshop The sandwiches, particularly the Buffalo chicken sandwich, transfer the wing experience to a more manageable form that’s ...

We’ve got 42 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Have you tried Ina’s favorite bread crumbs? Tell us about it in the comments below. This post originally appeared on The ...

In 1985, Danny Meyer redefined fine dining with the opening of Union Square Cafe. Its burger is still the one to beat. Focus on a few fundamentals, and you can recreate this classic. This Wine ...