This strawberry-rhubarb shrub is a refreshing fermented fruit-based drink with a surprising kick of vinegar. IE 11 is not supported. For an optimal experience visit our site on another browser.

In a dutch oven, bring rhubarb, strawberries, sugar and water to a boil. Reduce heat, simmer, uncovered 5 to 8 minutes or until rhubarb is tender. Press through a sieve, discard pulp. Stir in ...

Discover versatile recipes, from tangy Rhubarb Blueberry Bars to refreshing Rhubarb Slush, and even a savory Rhubarb Butter. Give rhubarb a try! Monday, June 23 81°F / Cape Girardeau ...