Disney can make even animated food look mouthwatering, and it helps that most of its concoctions are based off of real dishes ...

The rise of Ratatouille's popularity can be credited to the global fascination with French cuisine. In the late 20th century, as French cooking techniques became popular, ratatouille made its way ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...