According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

Rare steak sliced down the middle on plate in restaurant, with glass of wine in the background - Sameer Neamah Mahdi/Shutterstock Ordering a steak is a bespoke process. You have to specify what ...

After 25 minutes, it had just reached the internal temperature fit for a rare steak, about 102°F. My advice is to keep in mind the thickness of your steak and check on it after 10 minutes for a ...

There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in ...

Today is the final day to send in your nominations for the best steak in all of Northeast Ohio. We are relying on you our ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...