1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Quality Ribeye with Minimal Effort There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, ...

Pull up to The Beefmastor Inn in Wilson, North Carolina, and you might wonder if your GPS has played a cruel joke on you. This modest brick building with a simple bench out front looks more like ...

Situated in Atlanta’s bustling Midtown neighborhood at 1010 West Peachtree Street, this culinary destination has Georgia residents mapping out weekend journeys with the determination of expedition ...

Located at Shangri-La Plaza Mall, here's what to expect from the casual steakhouse chain from Atlanta, Georgia, now in Metro ...

The Melbourne diner Meatmaiden is joining forces with Johan Jureskog and his team from the world’s ninth-best steak ...

Hunter Metzger was on a mission to give his Great Dane, Iris, a wonderful last day before she was scheduled to be put down.

After surviving four major surgeries, 9-year-old Sky Allison found healing, joy and togetherness on a Make-A-Wish trip to ...

A Texas lawmaker is pushing for a rare resolution in the Senate that would have the Department of Agriculture rename the New ...

There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

Designed by renowned architect Edward Walters, also known for Manchester’s the Free Trade Hall, the building is the last of its kind in the city ...

ESA sent a bioreactor into space, the first step in manufacturing appealing food for astronauts and a multi-planetary human ...