Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

You know a cake is good when it blows up a company's Slack channel. That’s what happened years ago when I took some leftover ...

Discover why Little Flower Café in Pasadena is a California favorite, where unforgettable carrot cake, warm service, and ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh ...

Honey adds gentle sweetness while cinnamon, ginger, and nutmeg give it that cozy fall flavor. The result is an almond flour applesauce cake with a tender crumb that's delicious on its own and even ...

Our co-worker Alyssa joined us for "Foodie Friday" to share a family favorite! Alyssa, says, "This cake is my favorite because not only does it remind me of my beloved late great-grandma, it was a com ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

Quick and easy to make, this single-layer olive oil cake is perfect for beginner bakers. To make it, a flavorful batter made with buttermilk, olive oil, fresh blueberries, and grated ginger, is ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...