Heat a smoker to 275°F. I used a pellet smoker with cherrywood pellets. Pat the meat dry and spread a thin layer of mustard all over the pork butt. Liberally sprinkle all sides of the pork with BBQ ...

Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that Ruth’s son Greg just made. When time is a factor, try preparing salmon or wings because they cook ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

But meat isn’t the only thing you can make on a pellet grill. Try smoking enchiladas for even more flavor, browning the fluffiest biscuits or even baking an apple pie. Pellet grills are incredibly ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

You can cook all your favorite foods on a pellet grill and it is especially designed to smoke regional barbecue including brisket, ribs and pulled pork. I have long loved pellet grills. I think of ...