Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

There’s a lot of pressure that comes with serving prime rib. True to its name, this well-marbled roast is known for its hefty price tag, so it’s important that you prepare it well. But other chefs ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

Prime rib is one of the most tender cuts of beef, alongside tenderloin (the cut used in our easy beef Wellington recipe). It is usually packaged as two- to four-rib steaks, so it can be quite a hefty ...