Learn how to reverse-sear bone-in pork chops for juicy, crusted perfection, finished with a creamy garlic herb pan sauce!

It’s out with holiday cookies and in with fresh ingredients and fun flavors, like this easy recipe for Nam Sod.

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

You think you know Southern food? Sure, fried chicken and biscuits are icons for a reason, but there's a whole universe of ...

Here's the real reason as to why people enjoy eating pork and sauerkraut on New Year's New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and ...

Apples and pork are a match made in heaven, but I love to find creative ways to change up the classic roasted apple and pork chop pairing. Say hello to these pork and apple smashed burgers, which are ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find them at ...

Been giving Slimming World a try? You're not the only one. There are 13,000 weekly groups and 700,000 members across the UK and Ireland, making Slimming World one of the popular (and famous) weight ...

This film from George Melies is sadly one that's only available in fragments. The film starts off with a title card stating that a drunk man has just thrown his family out a window. We see a couple of ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...