In a large bowl, combine the sugar, coffee and 1/2 cup of salt. Add the pork and rub the mixture all over. Cover with plastic wrap and refrigerate for 12 to 24 hours.

Few dishes conjure up images of cozy family dinners and comforting aromas quite like a classic Sunday Pork Roast. This recipe ...

Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Ingredients Serves: 2 2 bone-in pork chops (150–200g each, about 2cm thick) 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder Salt and black pepper, to taste Chorizo jam 100g chorizo ...

That’s right, a main dish salad is just what the weatherman ordered. With a few exceptions, salads don’t require a lot of heavy work and can also be made ahead of time.