Our collection of 13 weeknight pork recipes is all about making your evenings easier and your meals more enjoyable. With ...

Pork is a versatile ingredient that brings a unique flavor to countless dishes, making it a favorite in our kitchen. Whether ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Braising and pot-roasting can be used for almost every cut of pork including larger joints - the addition of wine, water or stock results in a moist, succulent pork dish every time. Stewing or ...

Serve with roasted potatoes for a complete meal. This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce ...

I like making twice-cooked pork with plenty of vegetables, using the meat as a flavouring rather than the main focus of the dish. The amount of jarred chilli sauce you use depends on your heat ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Perhaps unsurprisingly, when the self-described foodist makes his take on beef Wellington, he swaps the beef for pork and stuffs the already multi-layered dish with ... to a recipe posted on ...

bastardised recipes for bland Western palates. But that’s not strictly true. Sweet and sour pork is legit. To begin with though, let’s talk about the dish (for the two or three people who aren ...