Romas, on the other hand, are a newer variety of plum tomato, developed in 1955 by the USDA's Agricultural Research Service. If it feels like an American version of San Marzano tomatoes, that's ...

Romas are also known as plum tomatoes. One Roma tomato (62 grams) contains 11 calories and 1 gram of fiber ( 2 ). They’re naturally sweet and juicy, making them a solid choice for canning or ...

A tangy sumac vinaigrette enlivens this bold late-summer salad of ripe tomatoes, juicy stone fruit and peppery greens. A bit of orange blossom water lends the salad’s crème fraîche base a hint ...

Tomatoes are also high in immune system-boosting vitamin C. Questions should be addressed to Ask Martha, care of Letters Department, Martha Stewart Living, 601 W. 26th St., 9th floor, New York, N ...

Use a meaty, firm, plum tomato, such as Roma or similar varieties. ... You'll want to serve these shelf-stable tomatoes with every meal. Accessibility statement Skip to main content.

Plum and summer tomatoes make a delicious salad with goat cheese. By Anita Jaisinghani, Correspondent Aug 14, 2024. Plum Tomato Salad from chef Anita Jaisinghani. Carolina Ayala/Contributor.

Plus, with only 49 calories per cup (cooked), ... 4 plum tomatoes, cored and diced. 1/3 cup fresh sage leaves or 1 tablespoon dried rubbed sage. 12 ounces whole-grain spiral pasta.

14 unblemished meaty plum tomatoes, washed and dried; 3 cups red wine vinegar; Two 12-ounce jars and lids, sterilized; 8 fresh basil leaves; 3 tablespoons capers in salt, rinsed and diced; ...

Chopping slippery, peeled plum tomatoes may seem like a messy task, but it’s actually easy to contain. Just take a pair of clean kitchen scissors, stick it directly into the can ...

1/3 cup sesame seeds. 1/4 cup mayonnaise. 2 tablespoons white miso. 1 1/2 teaspoons dry sake. 3 tablespoons water. 2 tablespoons ume (Japanese plum) vinegar ...