While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ...

Austin’s family-owned, all-day burger joint P. Terry’s opened its first Houston area location in Richmond on Wednesday, ...

When Gordon Ramsay is in the mood to grill up some burgers, he starts with the perfect trifecta of meats -- chuck, ground beef, and brisket. This blend's perfect fat content, variety of flavors ...

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

What was the first fast-food restaurant? Discover some of the oldest fast-food restaurants that rose from humble beginnings ...

Want to sound off on which small business serves up the best hamburger on the Lower Eastern Shore of Maryland? Sink your ...

Boston’s Pizza Restaurant & Sports Bar, a new family-friendly eatery, will be celebrating its grand opening and ribbon cutting from 4:30 to 6 p.m. Tuesday with the Greater Sioux Falls Chamber of ...

It cost $2.19. The look: The plain hamburger looked a little sad next to some of the more premium and dressed-up burgers I tried. The burger patty was thin and didn't even fill out the bun, which was ...

By the end of that year, Impossible Burgers could be found in over 5,000 restaurants ... boasting less saturated fat than lean 90/10 ground beef from animals, zero grams of trans fat, and no ...

The company explains that the team prepared 100% beef cell burgers — that closely mimic the appearance, aroma, and texture of conventional ground beef — after successfully cultivating a batch of meat ...