Here’s everything you need to know about your favorite nut (that's actually an edible seed). Sure, you love pine nuts. Who ...

Italy loves nuts during the fall season, from chestnuts and almonds to hazelnuts. Let’s read about their varieties, culinary ...

It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to soup recipes, salads, ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Nuts and seeds are a smart, nutrient-dense option when you need fuel with great flavor. You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious ...

I love pesto, but pine nuts are so expensive right now. I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks!

Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Many weight-conscious people shudder at the idea of nuts as part of a healthy diet. For years, dieters have shunned nuts because of their high fat content. Well, you can forget everything you ever ...

While most people know that nuts contain vitamins and minerals, you may not realize just how many health benefits are associated with the salty snack. Perhaps most surprising of all, considering ...