Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...

Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the ...

The move comes nearly 35 years after the dye was barred from cosmetics such as lipsticks because of potential cancer risk.

It has been reported that the U.S. Food and Drug Administration has officially (and finally) instituted a ban on red dye No.

The U.S. Food and Drug Administration recently banned red dye No. 3, a color additive known for its vivid crimson hue, that has bedeviled the agency for decades.

Red Dye No. 3, approved for use in foods in 1907, is made from petroleum ... president of the Center for Science in the Public Interest, a high-profile food industry watchdog group.

senior policy scientist at the Center for Science in the Public Interest. Food manufacturers will need to add a "nutrition info box" to most products three years after the final rule's effective ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics ...

Thomas Galligan, principal scientist for food additives and supplements at the Center for Science in the Public Interest (CSPI), advises consumers to consult ranked lists like CSPI’s Chemical ...