Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to ...

If you want to ensure that your steaks don't stick or burn while cooking, try oiling your meat before tossing it on the grill ...

Use it in a marinade on a variety of cuts, like a strip steak, sirloin, or ribeye, and you'll get an extra dose of umami that enhances the meatiness. Grilled or seared to perfection, it'll result ...

La Luna Dining gazes out across a sprawl of yachts and glittering water—the perfect setting for this laidback Mediterranean ...

The meat is surrounded by its fat while it cooks, as opposed to losing it through the grates of a grill, which results in ultimate flavor retention. Cooking a fatty steak on the grill can lead to ...

Notoriously one of the best cuts of steak to grill, skirt steak does particularly ... 20 to 30 seconds until it's well caramelized and a perfect medium-rare." Depending on how you like your ...

I’m talking about premium swordfish steaks paid for by somebody other than me, seared to perfection on a gas grill. These days, when you hear the word barbecue, you ready yourself for next-level ...

inviting cosy atmosphere and variation of prime steak cuts are what make this restaurant so well-loved among locals, most of whom would likely waste no time singing praise about Butcher Grill.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

According to one scientist, everything we thought we knew about cooking the perfect steak is wrong. George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...