Step #4. Heat an outdoor grill, contact grill, or indoor grill pan to medium-high. Lightly oil pan or grill grates. Step #5. Remove the steak from the marinade. Discard the marinade and pat the ...

This cuts the long muscle fibers and makes the steak easier to chew, giving it a little extra tenderness. It shouldn't be too difficult to track down the perfect flat iron steak at your local ...

and it's perfect to use in dishes such as carne asada tacos, grilled balsamic flank steak, or stir fry. Because flat iron steak is more tender and yields more fat than flank steak, it doesn't need ...