There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

This spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Cucinamore's Daniela Williams joined Good Day DC to show which pasta shape is best with which sauce. More Jan. 6 Evidence ...

The term “comfort food” means something a little different to everyone; to me, it means a big bowl of pasta, preferably ... The wide variety of shapes, “from classic spaghetti and penne ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

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We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims brought a hard wheat to Italy, so high in protein it made it possible to ...

The St. Louis Blues today announced a new sponsorship with St. Louis-based pasta brand Ronzoni to serve as a proud partner of ...

Barilla has made a huge name for itself in the pasta world, with over 130 years ... I suspected, based on their shape and texture, that they were actually simmered in the puree and not added ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...