1. Heat a large pot of water to a boil and add generous salt. Add the fettucine and stir well. 2. Heat the butter in a wide skillet over high heat until melted and foamy.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Pasta with Fresh Cherry Tomato Sauce with Butter. Serves 2. INGREDIENTS. 6 ounces dry egg fettucine; 3 tablespoons butter; ¼ cup finely diced onion; 1 cup cherry tomatoes ...

Pasta with Cherry Tomato–Yogurt Whey Sauce. Serves 2 to 3. INGREDIENTS. 2 tablespoons cultured butter. 1 teaspoon sea salt. 1 small chopped garlic clove. 1 pint stemmed Sun Gold cherry tomatoes.

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

A cherry tomato bounty calls for this quick, luscious pasta sauce A full three pounds of cherry tomatoes become a bright summer sauce in the time it takes to boil pasta. June 29, 2025 at 10:00 a.m ...

This weeknight burst cherry tomato pasta recipe has garlic, basil, parmesan, and creamy ricotta. It's fresh, flavorful, and ready in under 30 minutes.

Add the tomatoes to the pasta, stir to mix, and cook over a medium heat for 3–4 minutes, until the glossy sauce coats the pasta. Check the seasoning before serving with a generous sprinkling of ...

Melt 1 tablespoon unsalted butter in a large, straight-sided skillet over medium-high heat. Add 1 3/4 cups corn kernels, 1 ...