They found that pre-agricultural hunter-gatherers carried an average of four to eight AMY1 copies in their genetic makeup, suggesting that people already had adapted to eating starchy foods long ...
A 2024 Good Food Institute India study reveals plant-based meats and eggs have higher protein and dietary fiber but also ...
Study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding ...