For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

The New York Times looks for intelligent, literate, entertaining and well-crafted crosswords that appeal to the broad range of Times solvers. Submissions are closed. Submissions will temporarily ...

104 What’s seemingly impossible to find when storing leftovers : LID 106 Make one’s thoughts known : OPINE 107 Natural sources of pink dye : BEETS 111 1982 film that spawned a sci-fi franchise ...

That’s what The Mini is for! A bite-sized version of the New York Times’ well-known crossword puzzle, The Mini is a quick and easy way to test your crossword skills daily in a lot less time ...

That’s what The Mini is for! A bite-sized version of the New York Times’ well-known crossword puzzle, The Mini is a quick and easy way to test your crossword skills daily in a lot less time ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

Kaleigh Rogers, New York Times polls reporter, says even though Democratic presidential nominee Kamala Harris is leading the ...