I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Sabor Judío' by Ilan Stavans and Margaret E. Boyle contains more than just recipes from Eastern European immigrants to Mexico ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

For easy cutting, let the brownies cool completely and use a hot, dry knife, wiping off the crumbs in between cuts.

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

“It’s meant to kind of be like a kitchen pep talk, as well as something that gives you ideas for when you’re in that moment ...

My mother used to send taffy to brighten life behind bars. Facing the holidays is grim under New York’s new rules.

"That kind of stuff is really time-saving, just knowing that I have this little power tool in the back of my pocket." Netflix ...