For easy cutting, let the brownies cool completely and use a hot, dry knife, wiping off the crumbs in between cuts.

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For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

“It’s meant to kind of be like a kitchen pep talk, as well as something that gives you ideas for when you’re in that moment ...

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Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...