Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

“As a Cantonese American, Hong Kong-style shrimp and pork wontons remind me of my family and ... “When it comes to cooking up ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

On my first day as a line cook, I noticed that my colleagues all had a bench scraper. I watched in envy as they efficiently moved piles of chopped ingredients without making a mess. I came to work ...

A sports dietitian helped me curate the perfect diet before running a marathon. The trick is to eat simple carbs and less ...

After 41 years, brothers Arsak and Sahan Markaryan are closing up shop for good on Oct. 31. It feels like the end of ...

My new book is designed to be your go-to answer whenever your family, partner, flatmates or friends ask, “What should we have for dinner?” It’s a book filled with recipes for maximum flavour ...

This recipe appears in the most popular recipes of October 2024 collection. See all stories. Our brains are constantly active, even as we sleep, so they need a steady fuel supply. Just as the body ...

Pasta Queen Nadia Caterina Munno reveals culinary secrets, Italian traditions, and the joy of cooking with love in an ...