In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy ...

For easy cutting, let the brownies cool completely and use a hot, dry knife, wiping off the crumbs in between cuts.

From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most ...

Visit Tucson launched a campaign that is spanning states outside of Arizona that is hoping to bring people in to Tucson’s Mexican restaurants.

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Your roundup of inspiring recipes and kitchen tricks. Get a taste of Los Angeles — and the world — in your own home. Whether you’re new to cooking or a pro in the kitchen, you’ll find ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...