In something of a dent to the usually healthy image attributed to non-alcoholic beer, researchers have found that such drinks mostly have "an unfavourable metabolic impact" on drinkers, a reason for ...

That's about the same as a tablespoon of margarine, which clocks in at 100 calories, according to Food-A-Pedia. quicklist: 3category:What You Could Find on Wine, Beer and Spirits Nutrition ...

But a quick trip to the beer aisle can have you buying a six-pack with upwards of 8% ABV, or some as high as 18%. “You think you’re drinking one beer, but you just had two drinks in one can ...

The nutritional value of beer can vary by type. However, below are the amounts for a 12-oz (355-ml) serving of regular beer, with approximately 4% alcohol content : Calories: 153; ...

Their lack of alcohol does mean they tend to be lower in calories, though: Athletic Brewing’s popular Upside Dawn beer, for example, has only 50 calories and 12 grams (g) of carbs per 12-ounce can.

Budweiser renaming its beer "America" 00:29 "Alcohol can be a major source of calories for many Americans, and the absence of calorie labeling on cans and bottles has helped obscure that," said ...

Because emerging research has shown that wine has benefits in moderation, many people also wonder if beer could be good for you. This article explores beer nutrition, its potential benefits, and ...

Alcohol is beer’s main calorie source, and since Guinness is just 4.2% ABV, it’s relatively low in calories. The dark color and sweetness come from small amounts of roasted barley used in the ...

Michelob Ultra just debuted a new organic beer with even fewer calories and carbs than its original counterpart — but don't think an organic label gives you free reign to pound it like water ...

Hard kombucha has about 90–170 calories per can, depending on the brand. In comparison, a 12-ounce beer has about 150 calories, while some craft beers have as many as 350 calories.

The nutrition scientists found an association between drinking a pint of lower-strength beer or lager or a glass of wine per week, and an approximately 10 percent lower risk of rheumatoid arthritis.