A clafoutis is a rustic French dessert made with milk, eggs, flour and fruit. Some clafoutis are more cake-like, while others ...

Are you hosting an event soon and running out of ideas on what to serve your guests? Would you like to try original new ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with lime juice, cilantro and avocado. Serve the salad as a side dish for a ...

Recipe," our partners at New York Times Cooking share a simple technique for roasting a whole chicken quickly while keeping ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

From fluffernutters to bubbly Moxie soda to American chop suey, we examine 21 iconic foods that are beloved regional ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...