A clafoutis is a rustic French dessert made with milk, eggs, flour and fruit. Some clafoutis are more cake-like, while others ...

Are you hosting an event soon and running out of ideas on what to serve your guests? Would you like to try original new ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with lime juice, cilantro and avocado. Serve the salad as a side dish for a ...

Recipe," our partners at New York Times Cooking share a simple technique for roasting a whole chicken quickly while keeping ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

From fluffernutters to bubbly Moxie soda to American chop suey, we examine 21 iconic foods that are beloved regional ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

There has always been a pizza rivalry between New York and Chicago. New Orleans just might be entering the debate, too.

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

According to the Mount Vernon website, General George Washington regularly ate hoecakes, also known as cornmeal pancakes.

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...