First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe? Minimalist dishes are kitchen haikus — short ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

Injuries, defensive frailty and a lack of conviction in front of goal are combining to make this a tough period for Pep Guardiola's side ...

New York Times inEducation has been designed as a resource to connect Times journalism with key areas of study for students and faculty through our Education Subscription Program. If you are ...

Katz/The Virginian-Pilot/Tribune News Service, via Getty Images; Scott McIntyre for The New York Times Have you been paying attention to current events recently? See how many of these 10 questions ...

Reading picks from Book Review editors, guaranteed to suit any mood. By The New York Times Books Staff Novels by Haruki Murakami and Rebecca Yarros, memoirs by Angela Merkel and Cher ...

Elliott Verdier for The New York Times Supported by By Vanessa Friedman Of all the internet ... That’s why, in 2023, ...

Mikel Arteta's side are too strong and consistent a team to fade away but they need to be bolder in their approach ...