So am I. We have all the recipes you need for Christmas, Hanukkah, Noche Buena (tonight!), Kwanzaa and New Year’s over on New ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Justin Baldoni was honored earlier this month by Vital Voices, a non-profit working with female business leaders, for his ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

For easy cutting, let the brownies cool completely and use a hot, dry knife, wiping off the crumbs in between cuts.

So I suppose it made perfect sense for Heatter to bring brownies with her to the 1998 James Beard Awards where her first ...

Your roundup of inspiring recipes and kitchen tricks. Your roundup of inspiring recipes and kitchen tricks. Get a taste of Los Angeles — and the world — in your own home. Whether you’re new ...

Here's what 13 Southern chefs had to say on the topic, plus their tried-and-true brands and a few tips for the best way to ...

Selected Times graphics, visualizations and multimedia stories published this year. All free to read for a limited time.

The most memorable illustrations of the year, chosen by art directors at The New York Times.

“In Slavery’s Wake,” at the Smithsonian’s National Museum of African American History and Culture, explores how the slave ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...