Make these easy marinated mozzarella balls with fresh herbs, garlic, and olive oil. They're perfect for cheese boards, salads ...

From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...

These Marinated Mozzarella Balls can be refrigerated for at least one week, sometimes even longer, making it perfect for quick and easy entertaining. I love the versatility of this dish.

1. Thinly slice the mozzarella. 2. In a bowl, mix the oils, lemon juice, garlic, salt and pepper. Pour the mixture over the mozzarella and marinate in the refrigerator at least 2 hours, turning ...

1. Drain the mozzarella in a colander. Spread on a paper towel-lined plate and drain for about 5 minutes. Combine the olive oil, vinegar, crushed pepper flakes, salt and pepper; the marinade does ...

Combine 8 oz. pearl mozzarella, drained, and 1 cup drained Peppadew peppers in brine in a shallow bowl. Step 2 Bring ⅓ cup red wine vinegar to a simmer in a small saucepan over medium heat.

What makes the dish, besides the essential ingredients, is the toasted fennel, spicy chili, and fresh herb vinaigrette. The mixture acts both as a marinade for the cheese and the salad dressing. The ...