Place the mozzarella cheese over it, cut the tomatoes, and place them alongside the dish. Drizzle with some extra olive oil ...

Easy and flavorful mozzarella chicken thighs baked to perfection with juicy tomatoes, fresh herbs, and gooey cheese—read ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

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Here are some festive, no-cook food ideas perfect for your Fourth of July spread: Directions: layer your cherry tomatoes, ...

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Picnic and potluck season ...

Add the tomatoes and salt to the pan and bring to a simmer. Cook until most of the liquid evaporates, about 10 minutes. Remove the pan from the heat and stir in the pesto.

4 large garlic cloves, unpeeled. Olive oil, salt and pepper. 3 pounds large, red and yellow heirloom tomatoes, roughly chopped. 3 tablespoons unsalted butter ...

On a lightly floured work surface, roll 1 disk of dough into a 9-inch round. Transfer it to a floured pizza peel or flat cookie sheet. Spoon about 1/4 cup of the tomatoes over the dough.

For the soup: Preheat the oven to broil on low. On a baking sheet, toss together the tomatoes, onion, jalapeños, garlic, olive oil, salt and black pepper. Broil for 30 minutes, tossing every 10 ...