The Press of Atlantic City1d
Mad for the mutz: Tony Boloney's owner starts mozzarella distribution in Atlantic City
Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...
familydestinationsguide2d
The Best Cheese Curds In The Midwest Are Hiding At This Low-Key Restaurant In Minnesota
Head to Grand Marais, Minnesota, where The Fisherman’s Daughter at Dockside Fish Market serves up what might be the most ...
familydestinationsguide2d
The Cheese Curds At This Wisconsin Restaurant Are So Good, You’ll Drive Miles Just For A Bite
Whether it’s cheese curds, brats, or a good old-fashioned burger, the state has no shortage of culinary delights. But if ...
What Is Burrata—and What Makes This Cheese So Creamy?
It wasn’t too long ago that this semi-soft cheese was relatively unknown in the U.S. and found only in specialty cheese shops ...
TAG24 NEWS on MSN6d
Cheese myth busted: Burrata isn't just a fancy word for mozzarella
Mozzarella and burrata have much in common: both are white filata - or stretched-curd - cheeses that are widely used in Italian cuisine.But while non-foodies and non-Italians who only know them in ...