Whether it’s cheese curds, brats, or a good old-fashioned burger, the state has no shortage of culinary delights. But if ...

It’s one of those places where the cheese curds, beer-battered and crispy fried, are so mind-blowingly good that they alone ...

The Monroe Optimist Club introduced its secret recipe deep-fried cheese curds in 1972. In 2004, there was the state’s largest cheese fondue. The newest addition to the biennial celebration came on ...

It wasn’t too long ago that this semi-soft cheese was relatively unknown in the U.S. and found only in specialty cheese shops ...

The Poutine Dip Sandwich was a toasted sub roll crammed with roast beef, curly fries and Quebec cheese curds served drowning ...

Everything is ready for the new edition of the cheese-making course, organized by the training school of the Mozzarella di ...

Say hello to the big cheese. Seriously, that’s not an exaggeration—remember Burrata Bar from the Subi Night Markets? Well, ...

Mozzarella and burrata have much in common: both are white filata - or stretched-curd - cheeses that are widely used in ...

One of America’s most popular frozen snacks and appetizers brands, Farm Rich, is adding four new tasty snacks to its product lineup: Stuffed Buffalo Crunchers with Frank’s RedHot® Sauce, Spinach ...

Regardless of the milk that’s being used, mozzarella and burrata both begin like any other cheese does: with cheese curds. Cheesemakers start by separating the milk into curds and whey. Curds can be ...

"Tell her that I don't want the macaroni and cheese with the regular noodles. I want the gnocchi," the tight end says in a "greatest hits" clip shared by his team Marina Watts is a Digital News ...

Last week Hollie shared a spin on the classic mac and cheese, infused it with a classic Friday night takeaway - a tikka masala. Using the spices of the classic curry dish with added chicken (of ...