All you'll need is a whole loaf of bread, bite-sized marinated mozzarella balls (bocconcini or ciliegine), and olive oil. Achieving the pull-apart effect is easier than it sounds too. Simply slice ...
Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...
Refrigerate at least 1 hr. 2. Measure bread crumbs onto work surface. Dampen hands and form rice mixture into 1-in. balls around mozzarella cubes. Coat each ball with bread crumbs. 3. Heat oil to ...