Experience the burst of flavor with my Tomato Mozzarella Basil Bites. A delightful fusion of Caprese salad and ...

Want to level up your appetizer game with some color and flavor? Say hello to these pretty “Flower” Pepperoni, Basil, an ...

Cut the mozzarella balls into ¼ inch (0.75 cm) slices and place them on top of the tomato slices. Slice the basil into thin ...

Typically, the recipe calls for thick slices of beefsteak tomato, layered with slices of mozzarella and fresh basil, topped with ... be skewered and served as an appetizer at parties or tailgates.

Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Drawing inspiration from the Italian appetizer, we replace the ... ingredients of a caprese salad—juicy tomatoes, fresh mozzarella cheese, basil and balsamic vinegar—nestled into a seasoned ...

From the exquisitely prepared fresh asparagus and mozzarella-tomato-basil appetizers to the homemade pasta entrées, Il Tulipano specializes in serving up classical sustenance. Not to be missed ...

Set aside to cool. Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons ...

Her method involves placing a dough ball in the middle ... Scatter the mozzarella on dough, leaving a 1-inch border around the edges. Sprinkle with tomatoes, corn and red onion.