Miyoko Schinner, founder of vegan artisan cheese company Miyoko’s Creamery. Schinner spoke about her journey as a vegan cheesemaker at the WBUR Cityspace ‘Curated Cuisine’ event series on Sept. 30.

For newly minted vegan diet adopters, bidding farewell to dairy can be the hardest part. But many Marin-based vegans have been privy to Fairfax-born Miyoko’s Creamery since 2014, when local owner ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Miyoko Schinner's eyes light up and her hands grasp her heart the moment she begins to speak about cheese. It has been decades since she has eaten the dairy version, but it's her deep obsession with ...

Cheese caves are known for smelling bombastic, and the aging room at Miyoko’s Kitchen in Fairfax is no exception. The aromas of dried rosemary, smoke and something akin to cheddar crowd and jostle ...

Miyoko Schinner, the founder and former CEO of Petaluma-based Miyoko’s Creamery, is a featured expert on the new Netflix documentary series “You Are What You Eat: A Twin Experiment.“ The vegan chef ...

Miyoko Schinner is not subtle about her plans to change the dairy industry. A vegetarian since age 12 and a vegan for more than 30 years, Schinner has been working tirelessly for decades to change ...

There are a lot of problems with dairy-free cheeses. First, they often don’t taste very good — a cross between puke and plastic mixed together is how one blogger describes it. Second, they rarely melt ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

SEATTLE, March 21, 2024 /PRNewswire/ -- Today, Hip Hop is Green—a nonprofit that fights climate change and promotes wellness with the global power of hip hop—announced that Miyoko's Creamery founder ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

When she started her first vegan food company in 1997, Miyoko Schinner couldn’t get anyone to invest in the business, despite its $1 million in annual sales. She closed that company, Now and Zen, in ...