Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

Miyoko Schinner, founder of vegan artisan cheese company Miyoko’s Creamery. Schinner spoke about her journey as a vegan cheesemaker at the WBUR Cityspace ‘Curated Cuisine’ event series on Sept. 30.

Miyoko Schinner is not subtle about her plans to change the dairy industry. A vegetarian since age 12 and a vegan for more than 30 years, Schinner has been working tirelessly for decades to change ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

Across the country, dairy farmers are struggling. Through its Dairy Farm Transition Program—a winner of Fast Company’s 2022 World Changing Ideas Awards—Miyoko’s Creamery wants to help them ditch the ...

Plant-based dairy brand Miyoko’s Creamery has raised $52m in a series C round led by PowerPlant Partners ($40m) that will help fund marketing and innovation at the firm, which generated a 70% increase ...

Ask anyone flirting with a plant-based diet what’s holding them back from making the switch, and you’ll probably hear one word: cheese. Stretchy, gooey, salty, or sweet, fromage of all forms bewitches ...

SAN FRANCISCO (KGO) -- Miyoko Schinner is the founder and CEO of Miyoko's Creamery. Her Petaluma-based company makes vegan cheese and butter. "We've been growing at about 100% year over year since I ...

The founder has this wish: "Hopefully in two years' time, the headline is 'Miyoko's Creamery gears up for an IPO.'" Miyoko’s Creamery, a purveyor of plant-based butter and cheese, will fuel a major ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...