Miyoko Schinner, founder of vegan artisan cheese company Miyoko’s Creamery. Schinner spoke about her journey as a vegan cheesemaker at the WBUR Cityspace ‘Curated Cuisine’ event series on Sept. 30.

For newly minted vegan diet adopters, bidding farewell to dairy can be the hardest part. But many Marin-based vegans have been privy to Fairfax-born Miyoko’s Creamery since 2014, when local owner ...

Miyoko Schinner's eyes light up and her hands grasp her heart the moment she begins to speak about cheese. It has been decades since she has eaten the dairy version, but it's her deep obsession with ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Miyoko Schinner, the founder and former CEO of Petaluma-based Miyoko’s Creamery, is a featured expert on the new Netflix documentary series “You Are What You Eat: A Twin Experiment.“ The vegan chef ...

There are a lot of problems with dairy-free cheeses. First, they often don’t taste very good — a cross between puke and plastic mixed together is how one blogger describes it. Second, they rarely melt ...

Miyoko Schinner is not subtle about her plans to change the dairy industry. A vegetarian since age 12 and a vegan for more than 30 years, Schinner has been working tirelessly for decades to change ...

Cheese caves are known for smelling bombastic, and the aging room at Miyoko’s Kitchen in Fairfax is no exception. The aromas of dried rosemary, smoke and something akin to cheddar crowd and jostle ...

This 30-second recipe might be the easiest thing you make all week.

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

Plant-based dairy brand Miyoko’s Creamery has raised $52m in a series C round led by PowerPlant Partners ($40m) that will help fund marketing and innovation at the firm, which generated a 70% increase ...

“The end of meat is inevitable,” says Miyoko Schinner, who is on a mission to end animal agriculture. Schinner, a chef, cookbook author, and founder and CEO of dairy-free cheese brand Miyoko’s ...