Months before the launch of her seventh cookbook, Miyoko Schinner is back doing what she best loves: making dairy-free cheese. Two years after she left the brand she founded, Miyoko’s Creamery, ...

"This course marks a milestone not only for our platform but for plant-based cuisine as a whole," says Laura Belyea, ...

As for who lit a new fire under the consumption of modern non-dairy cheese, some attribute that honor to Miyoko Schinner, founder of Miyoko's Creamery, which makes vegan cheeses and butters.

is thrilled to announce the launch of an exclusive plant-based cheese course with the legendary Miyoko Schinner. Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and ...