Daiya Dairy-Free Mozzarella Shreds and Miyoko's Pourable Plant Milk Mozzarella are just some examples of vegan cheeses that were designed to melt well, perfect for your next pizza night.

Meet The Vegans, a premier online learning platform for plant-based cooking, is thrilled to announce the launch of an ...

In 2021, Miyoko’s Creamery in north California—formerly ... like smoked gouda and European truffle, its liquid vegan pizza ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

The "Veganuary" campaign - which started in 2014 and sees participants commit to being vegan for the entire month of January - has helped raise awareness of a plant-based diet and is credited with ...

Shushy has worked for a variety of private practices and organizations, gaining a wide range of experience in gastrointestinal health, pediatric nutrition, eating disorders and oncology. She is ...

If you don’t eat animal products or dairy, there are many vegan foods that have enough calcium to help you maintain healthy levels of this important mineral. We discuss them here. Calcium plays ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and innovative techniques ahead of the release of her upcoming cookbook, set to debut in 2025. Participants in this ...