Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

Celebrating a decade of battles for the best in plant-based cheesesteaks in the region, the Best Vegan Cheesesteak in Philly ...

This silken tofu cheese sauce is ready in minutes! It's dairy-free and gluten-free, but it's just as cheesy and creamy as the ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct NPR coverage of two Persian Gulf wars, eight presidential elections, the ...

It all started with tires. After brothers Andre and Edouard Michelin founded their tire company—yes, that Michelin—they ...

A Smoky Queso Dip with a kick! It's a perfect vegan accompaniment for these colorful fall foliage crisps from Trader Joe's.

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

“Collaborating with Meet The Vegans allows me to share my passion for artisanal vegan cheese with a global audience,” she said, outlining her aim to inspire “both new and seasoned chefs” about ...

It helps create desirable textures and juicy, tender structures that are key for vegan fillets. The fat integration creates the delicate layers of its salmon analogue, which are said to separate when ...

Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and innovative techniques ahead of the release of her upcoming cookbook, set to debut in 2025. Participants in this ...