Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Gnocchi is tossed in a rich, nutty brown butter sauce paired with earthy mushrooms, fresh baby spinach, and juicy cherry ...

When I came home to this newsroom in December, it was a dream of mine to pen a weekly food column. I wanted to create a sense of ...

There's a special kind of magic in the flavor of a classic orange creamsicle. It’s a treat that brings back memories o ...

Supreme Court rejects Michael Cohen's civil rights claim against Trump over tell-all book ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

This is not your mother’s or grandmother’s recipe—and it’s not trying to be. Hotdish has deep roots in the Midwest, especially Minnesota. It’s essentially a casserole. Typically there ...

Over on the HuffPost Taste Instagram, readers were loving recipes that showed how to make treats like pop tarts and angel food cake from scratch. Some other favorite dishes of the month included ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...