Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

This creamy chicken & rice casserole comes together with the help of condensed mushroom soup, fresh Parmesan, and a casserole ...

Brown rice is a filling and nutritious ingredient that is quick to cook and simple to use with my simple instant rice trick.

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Rice is a staple in kitchens around the world, and its versatility makes it perfect for creating a wide variety of flavorful ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Strictly following a specific diet is often expensive, but sometimes, you just need to learn to work with what you already ...

Plenty of rice cookers come with recipes for steamed meals you can enjoy with your rice. Other rice cookers can double up as pans or sauté pans. Your cooking options in a rice cooker can really be ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

It was efficient, and I even started to prefer it over my oven. But when I learned I could use it to cook chicken from scratch, it became my all-time favorite kitchen appliance. So far ...

Take this 1-minute poached egg or 10-minute air fryer salmon as examples. Baked potatoes go with almost anything, and you can stuff them with cheese, meat or vegetables for a full-on meal ...