Here’s a quick, warm and inviting soup made with tender meatballs, vegetables and broken pieces of pasta – cooked in one pot. It’s a clever way to use up any leftover pasta in your pantry. The pasta ...

Chef Maneet Chauhan and I agree that the best meatballs are made with an ice cream or cookie scoop. Shop my favorite $18 OXO ...

Welcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make ...

To serve, bring the tomato soup to steaming point and stir in the cooked pasta. Divide among bowls, then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top.

2. Mix together the rest of the ingredients, with the sauteed onion and garlic and the beaten egg to bind. Form into 25 mini meatballs and fry in the vegetable oil until browned and cooked inside.

Italian Meatball Soup ... Onion and Mushroom Soup Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base for this Japanese Vegetable Noodle Soup.

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

Irish Farmhouse Vegetable Soup with Rosemary Croutons ... Maybe a nice addition on the side of the soup. Lastly, sausage meatball stroganoff. This one’s a bit of a wildcard, but hear me out ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Form into 16 small balls. Heat 1 tablespoon of oil in a frying pan and fry the meatballs for 5 minutes, turning regularly. Meanwhile, heat the remaining oil in a large frying pan and fry the onion ...

Once the weather starts cooling down in the fall, soup ... meatballs and wilted spinach. The gnocchi can be purchased premade at the store so that you have plenty of time to make the tender mini ...